NATURBES OMEGA (OMEGA 3-5-6-7-9 and 11 Cod Liver Oil)

Ministry of Agriculture Approval Number: 004306-30.05.2018

Naturbes Omega Akdeniz Üniversitesi Vitamin ve Ağır Metal Analiz Raporu

Did you know that there is also Omega 5 , Omega 7 and Omega 11 fatty acids? Naturbes Omega have all of them

NATURBES OMEGA one of the best Omega in the World.

  • It is unique
  • It has 6 different healthy oils
  • It includes Omega 3-5-6-7-9-and 11
  • Most important is;It has Omega 11
  • 2 softgel includes 1007 mg Omega 3 fatty Acids
  • Triglyceride (TG) form of omega-3
  • % 100 free gluten & wheat,lactose,and artificial flavors

Ingredients

  • Wild salmon fish oil raw extract OMEGA 3-6-7-9
  • Borage oil OMEGA 6-9
  • Organic Flaxseed oil OMEGA 3-6-9
  • Pomegranate seed oil OMEGA 5
  • Seabuckthorn berries oil OMEGA 7
  • Cod liver oil (Omega 11)

USAGE:

1-2 softgel Daily

omega3-oil

OMEGA 3 FATTY ACIDS

It is essential fatty acids.It has 3 important fatty Acids. Omega-3 fatty acids, also referred to as n-3 fatty acids, are polyunsaturated fatty acids (PUFA). The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), can be synthesized from ALA. There’s three commonly supplemented types of omega-3 fatty acids:

  • ALA Alpha linolenic acid
  • EPA eicosapentaenoic acid
  • DHA docosahexaenoic acid

Benefits:

  • It enhances brain and joint function
  • It may reduce risks of cancer
  • It may reduce heart diseases
  • It sports immune system
  • It is an important structural component of skin and retina in the eye and sperm
  • It may decrease triglyceride,LDL,cholesterol
  • It may help diabetes mellitus
  • It provides benefits related t fat loss asn muscle-building in athletes
  • It is responsible for controlling the blood clotting and building brain membranes.
  • It is the most important dietary supplement.
  • It may be benefical type 2 diabetes
  • It reduces sudden death

The main sources are:

Wild salmon and oily  fishes ,walnut oil,flaxseeds oil,soybeans oil,and some vegetables( kale,spinach,Brussel sprouts etc),flaxseeds oil,canola oil,algea oil,krill oil

OMEGA 5

It is polyunsaturated fatty acid.Most common omaga 5 acids are Myristoleic Acid (MA ) and Punisic acid PA). It is also known Conjugated Linolenic acid.It is a powerful antioxidant.It is non essential fatty acid.

Benefits:

  • Its antioxidant power 6 times higher than grape seed extract
  • It helps damaged cell membrane
  • It helps to prevent cancer
  • It eases the symptoms of menopause

The main sources are:

Pomegranate seeds oil, full-fat/grass-fed dairy, saw palmetto, wild caught salmon,macademia nuts,tropical oils(coconut and palm kernel)

OMEGA 6

Omega 6 fatty acids are polyunsaturated. linoleic acid (LA) , Arachidonic (AA),and Y-Linolenic acids are Omega 6 fatty Acids It is also essential and PUFA fatty acid.The name is Linoleic acid.It regulates normal brain functions and body’s growth and development. Both omega-6 and omega-3 fatty acids are important structural components of cell membranes,

Benefits:

  • It helps to stimulate hair and skin growth
  • It regulates metabolism
  • It maintains healthy bones
  • It maintains healthy reproductive system
  • It may reduce cardiovascular diseases risk.

The main source are:

Most vegetable oil, evening primrose oil,nuts,grain –fed meat,safflower oil, eggs,poultry,sunflower oil,sesame oil,brazil nuts,soybean oil,borage oil (rich in Y-linolenic acid (GLA))

OMEGA 7

It is monounstaurated and non-essential fatty acid.The most common Omega 7’s are Vaccenic acid (VA ) ,paullinic and palmitoleic acid (PA )

Benefits:

  • It has positive effect on healthy weight loss
  • It supports bowel movement
  • It plays a role in nourishing healthy cells
  • It supports digestive tarct
  • It has antioxidant properties.
  • It regulates fat and blood sugar metabolism
  • It supports to reduce insülin resistance.
  • It helps to reduce C reactive protein in the body
  • It reduces LDL and triglyceride while increasing HDL
  • It reduces inflammation

The main sources are:

Sea buckthorn berries oil, wild caught salmon,macademia nuts,Full-fat,grass-fed dairy,butter,whole milk,eggs,olive oil,yogurt

OMEGA 9

They are monounsaturated and polyunsaturated fatty acids.Omega 9 fatty Acids are produced by the body.The most common Omega 9 are Oleic acid, (OA), Eicosatrienoic acid (ETE), and Erucic acid (EA).

 

Benefits:

  • It may help to reduce the risk of cardiovascular diseases
  • It helps to increase energy
  • It supports those with Alzheimer’s
  • It helps to lower LDL
  • It improves immune system
  • It reduced high blood pressure
  • It reduces inflammation

The main sources are:

Virgin olive oil,nuts,grass-fed/grass-finished meat,avocado oil,sunflower oil,canola oil,hazelnut oil,

OMEGA 11

Omega 11 almost unknown fatty acid. It is LC MUFA Omega 11 is Eicosenoic acid (gadoleic acid). There is new scientific research on Omega 11. Effect of Fish Oil Enriched In Omega-11 Fatty Acid On Lipoprotein Metabolism In Adults. LCMUFA (long-chain monounsaturated fatty Acids)  Researchers want to study omega-11 fatty acid-enriched fish oil and understand it s effect on cardiovascular health.

https://clinicaltrials.gov/ct2/show/NCT03043365

The main source are:

Cod liver oil,atlantic herring fish,saury fish,mackerel fish. Cod liver oil also includes  Vit A and Vit E

 (20:1ω11) Gadoleic acid

CAS NUMBER: 29204-02-2

IUPAC NAME: cis-9-Eicosenoic Acid

CHEMICAL FORMULA: C20H38O2